Apologies on the picture, it really doesn’t do this dish justice. However, it is so quick and simple to do. Takes around 30 minutes start – finish. Ideal for the nights you haven’t got time or cant be bothered!
Fresh Lasagne Sheets
1 clove of Garlic
Low fat cheddar cheese
Soak lasagne sheets in boiling water until tender.
Meanwhile either using a microwave (which I do) or in a pan on the hob, cook spinach. Adding a bit of crushed garlic towards the end.
Stir in ricotta cheese.
Drain lasagne sheets. Place a blob of the spianch and ricotta on the end of a sheet and roll.
Pour over pasatta, sprinkle with cheese and place in pre-heated oven until cheese is golden.